INDUSTRY APPLICATIONS
Engineered for Global Manufacturing Standards
Tailored particle sizes, solvent limits, microbiological controls, and standardized assays across diverse industrial sectors.
Food & Beverage
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Nutraceuticals & Dietary Supplements
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Flavor & Fragrance
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Cosmetics & Personal Care
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Herbal & Pharmaceutical
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Industry Application Focus
Food & Beverage
Natural botanical sweeteners, origin spices, and flavor oleoresins for clean-label food manufacturing.
Natural sweetening, thermal stability, clean label seasoning, and culinary depth for FMCG beverage and food lines.
Recommended Formats
Whole, Crushed & Powdered Spices
Monk Fruit Sweetening Systems
Soluble Seasoning Oleoresins
Ready-to-Drink Beverage Ingredients
Quality & Formulation Focus
- •Flavor stability during thermal processing (pasteurization, baking)
- •Natural sweetness profile harmonization without bitter lingering aftertaste
- •Homogeneous dispersion in seasoning blends and liquid emulsion bases
Compliance: Destination-market requirements, permitted applications and supporting declarations must be confirmed for each product.
Signature Botanicals
Primary ingredients supplied for food & beverage formulations.
Monk Fruit (Luo Han Guo)
Siraitia grosvenorii (Swingle) C. Jeffrey
Available assay: Mogroside V 25% – 55% (HPLC) / Juice Powder / Whole Fruit
Star Anise & Essential Oil
Illicium verum Hook. f.
Available assay: Whole Grade A Spices (8-point stars) / Trans-Anethole ≥ 85% (GC-MS)
Cassia (Chinese Cinnamon)
Cinnamomum cassia (L.) J. Presl
Available assay: Cinnamaldehyde ≥ 75.0% - 85.0% (Oil) / Volatile Oil ≥ 2.5% (Bark)
Ginger (Dried Slices & Extract)
Zingiber officinale Roscoe
Available assay: Total Gingerols 5.0% – 20.0% (HPLC) / Dried Clean Slices / Essential Oil
Licorice (Gan Cao)
Glycyrrhiza uralensis Fisch. ex DC.
Available assay: Glycyrrhizic Acid ≥ 10.0% – 26.0% (HPLC) / Hand-Selected Root Slices