The Journey of a Cinnamon Bark: How Chinese Spices Reached Global Tables From Forests to Kitchens – A Fragrant Journey Many people have tasted cinnamon, but few have seen a real cinnamon tree.In the misty mountains of Guangxi, Yunnan, and Guangdong in China, vast forests of ancient Cinnamomum cassia trees grow wild and strong. The […]
1. Ancient Flavors from the East Star anise, also known as Chinese anise, is one of the most iconic spices in traditional Chinese cuisine. With its unique star-shaped appearance symbolizing luck and harmony, it has long been used to enrich stews, broths, and preserved dishes—while offering warming and digestive benefits in Chinese medicine. Historically grown
Star Anise – An Oriental Spice Now Shaping Global TasteRead More »